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Dominican Spaghetti
A classic Dominican recipe that will keep you coming for more and more and more!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course:
Main Course
Cuisine:
Dominican, Latin
Keyword:
dominican food, dominican recipe, dominican spaghetti, spaghetti
Servings:
6
people
Ingredients
1
box
spaghetti
(I love Barilla)
6
tbs
corn oil
(I prefer Mazola)
1/2
tsp
garlic
minced
1/4
cup
cilantro
chopped
1/4
onion
very finely chopped
1/2
cup
1/2 cup finely sliced peppers
(I prefer red and green)
1
cup
Ragu Traditional sauce
1 - 8
oz
can tomato sauce
1/4
cup
milk
(I use 2%)
1/2
tsp
butter
1
packet Knorr powdered Chicken Bouillon
2
tbs
Goya Salad Olives with its juice
1
tsp
Goya Adobo
Instructions
Prep all vegetables prior to starting.
Bring pasta water to a boil.
Cook pasta and as it cooks, in a deep skillet or wok, heat oil at low to medium heat.
Add garlic and cook for one minute or less if it begins to splatter.
Add onions, peppers and cilantro. Cook for one minute.
Add Ragu, Goya tomato sauce. Cook for one minute.
Add milk, butter, Knorr bouillon, salad olives and adobo. Cook for about 5 minutes.
Add spaghetti to pan and stir.
Video