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Warm Goat Cheese Salad with Walnuts
This is simply the best salad ever!
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Course:
Salad, Side Dish, Snack
Cuisine:
American
Keyword:
beet salad, beets, goat cheese, salad, walnuts
Servings:
2
people
Ingredients
1
roll
herb goat cheese
yields about 6 medallions
1
egg
whisked in a small bowl
1
cup
panko
2
tbs
butter
1
bag
arugula
you can also substitute with romaine lettuce
canned sliced red beets
to taste
Store bought balsamic vinaigrette
Instructions
If you have a roll of goat cheese, place it (while still in packaging) in the freezer for about 15 minutes.
While cheese chills, chop the lettuce and place in individual plates. Top with red beets.
Slice goat cheese into one inch medallions while still in the packaging. If It breaks apart, then roll into a ball and flatten.
Put panko in a bowl.
Whisk egg in a bowl.
Dip the goat cheese medallions in egg until fully covered.
Cover well with panko.
Fry for approximately 1 minute each side, or until lightly browned.
Place on top of arugula.
Sprinkle walnuts.
Pour desired amount of dressing.
Video
Notes
You can also serve with grilled chicken or fish to make it heartier.
I also love to add diced avocados when on hand.
The possibilities are endless!