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Spanglish Asadero Surf & Turf seasoning next to a small plate with cheesy broccoli fritters. Also a parmesan aioli for dipping.
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5 from 1 vote

Cheesy Broccoli Fritters

These Cheesy Broccoli Fritters are seasoned with Spanglish Asadero's Savory Surf & Turf. Perfectly crispy and deliciously cheesy!
Prep Time10 minutes
Cook Time4 minutes
Course: 4th of july, Appetizer, brunch, party food, Snack, starter
Cuisine: American, Latin, latin american, Latin Fusion, Mexican
Keyword: broccoli fritters, broccoli snacks, cheese fritters, cheesy broccoli fritters, cheesy fritters, easy vegetable appetizers, fried appetizers, fried broccoli with cheese, fried vegetables, how to bind broccoli for frying, how to bind chopped vegetables for frying, how to make broccoli fritters, mexican broccoli fritters, mexican broccoli recipe, vegetable snacks
Servings: 10 fritters

Ingredients

For the Fritters

  • 1 large head of broccoli thick stems cut off
  • 1 egg
  • 1/2 cup shredded mozzarela
  • 2 tbsp grated parmesan
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/3 cup milk
  • 1/2 tsp Spanglish Asadero Savory Surf & Turf

For frying

  • 3 tbsp avocado oil

For the Aioli

Instructions

  • Prep broccoli by cutting of the steam and then cutting off the smaller thick stems.
  • Bring a pot of salted water to a boil. Once lightly boiling, add broccoli and blanch for 2 minutes.
  • Remove broccoli from pot and set aside to cool.
  • Mix the ingredients for the aioli and set aside in the fridge.
  • Once the broccoli is cool, chop it and place into a bowl.
  • Add the rest of the ingredients EXCEPT the avocado oil. Combine well.
  • In a large preheated non-stick skillet, over medium heat, add the oil.
  • With a spoon, add dollops of the fritter mixture to the skillet and lightly flatten with the spoon or with a spatula.
  • Fry for 2 minutes per side or until golden brown and crispy.
  • Once done, place fritters on a paper towel lined plate to drain excess oil.
  • Serve with aioli and enjoy!

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