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Over the top shot of a cooking pan with moro locrio in it. Moro and locrio are two different dominican dishes that I combined into one. Moro is rice with black beans and locrio is a chicken and rice dish. Beautifully seasoned and with a golden color.
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3.91 from 11 votes

Dominican Moro-Locrio

The fusion of these dishes into Moro-Locrio is like a dance of flavors on your palate. Imagine the sweetness of the caramelized chicken merging with the richness of black beans, all held together by delicious rice.
Prep Time15 minutes
Cook Time1 hour
Seasoned chicken refrigeration12 hours
Servings: 8 people

Ingredients

  • 1 whole chicken cut into 10 pieces, skin off except wings and drummettes or any pieces of the chicken you prefer
  • 3 tbsp lime or lemon juice
  • 2 tbsp soy sauce
  • 3 tbsp adobo
  • 1 tsp ground oregano
  • 2 tsp minced garlic
  • 1/4 cup Mazola corn oil
  • 1 tbsp sugar
  • 8 oz can tomato sauce
  • 1/3 cup Manzanilla olives chopped
  • 4 slices yellow onion you can chop if you'd like
  • 1 packet or cube of chicken bouillon
  • 4 strands fresh cilantro chopped or whole
  • 6 oz black beans canned or home prepped
  • 4 cups water
  • 3 1/2 cups long grain rice

Video