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Lemon Carne Asada Pork Chops on a plate over lemon wedges. 8 pieces that are thin and boneless. One is being held up to show its deliciousness.
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Lemon Carne Asada Pork Chops

Juicy pork chops meet a fusion of Mexican and Italian flavors with Spanglish Asadero's Carne Asada seasoning, lemon, chicken broth, and butter for a bright, savory twist.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: dinner, lunch, Main Course
Cuisine: Italian, Latin Fusion, Mexican
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Servings: 4 people

Ingredients

  • 8 thin pork chops
  • flour for dredging
  • 1 lemons (juice)
  • olive oil to cover the bottom of the pan
  • 1/4 cup butter
  • 1/2 cup chicken broth or white wine
  • salt & pepper to taste
  • chopped fresh parsley, basil or cilantro

Instructions

  • Lightly coat the pork chops with flour.
  • Sear in olive oil until golden, then flip to brown the other side.
  • Sprinkle with Spanglish Asadero's Carne Asada seasoning.
  • Add chicken broth (or white wine and let it reduce).
  • Stir in lemon juice, butter, salt, pepper, and your choice of parsley, basil, or cilantro.
  • For extra sauce, add ¼ cup of water near the end.