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Loaded Dominican Plantain Chips on a serving platter. The chips are topped with fried salami strips, crumbled Queso Tropical, onion relish, fried eggs and chopped cilantro
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5 from 1 vote

Loaded Dominican Plantain Chips

Loaded Dominican Plantain Chips. The chips are topped with fried salami strips, crumbled Queso Tropical, onion relish, fried eggs and chopped cilantro.
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, Snack
Cuisine: Caribbean, Dominican
Keyword: caribbean appetizer, dominican appetizer, dominican fried eggs, dominican fried salami, dominican fried salchichon, dominican onion relish, dominican plantain chips, easy appetizer recipes, fried eggs, fried salami, how to fry salami, huevos fritos dominicanos, latin appetizers, onion relish, party appetizers, party food, plantain appetizer, plantain chips, platanitos, platanitos fritos, platanos verdes fritos, quick caribbean appetizer, salami appetizer, salami frito, salchichon, salchichon appetizer, salchichon frito
Servings: 4 people

Ingredients

  • 1 bag plantain chips or strips

Onion relish

  • 1 medium onion, sliced red or yellow
  • 2 tbsp corn oil
  • 1 tbsp white vinegar

For the Salami/Salchichon

  • 10 1/2 inch salami round slices, each round cut in strips
  • 1 tbsp corn oil

For the fried eggs

  • 2 to 4 large eggs
  • 1/4 cup corn oil

Other ingredients for topping

  • 5 oz Queso Tropical crumbled
  • chopped cilantro to taste

Instructions

  • In a medium size microwavable bowl, place the sliced onions, oil and vinegar. Stir and microwave for about 4 minutes. If you'd like more tender onions, give it 30 seconds to 1 more minute.
  • Prep salami.
  • In a skillet, add a tsp oil over medium heat. Fry the salami strips and set aside.
  • In the same skillet, add the rest of the oil and increase heat to high. When the oil is hot, use a lid begin to fry the eggs until they are cooked to your liking. I like a runny yolks so in a minute or so, my eggs are done.
  • I also use a spoon to splash the eggs over the top with some of the oil. Cooks the top faster.
  • Once eggs are done, set eggs aside and assemble the platter quickly.
  • Chips at the bottom, topped with salami, crumbled cheese, onion relish and it's oil, the fried eggs and chopped cilantro.

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