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Quick Sofrito Chicken Bake. Chicken breasts chunks marinated in sofrito, and other ingredients. Placed on a baking dish and cooking in the oven for under 1 hour. Here the chicken is cooked and in the baking dish.
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Quick Sofrito Chicken Bake

Prep Time7 minutes
Cook Time50 minutes
Total Time1 hour
Course: dinner, entree, family dinners, Main Course, potluck
Cuisine: Caribbean, Dominican, Latin, latin american
Keyword: baked chicken, easy chicken dinner, loisa adobo, loisa adobo in soup, loisa oregano, loisa sazon, loisa sofrito, our place baking dish, quick chicken family dinner, quick chicken recipe

Equipment

Ingredients

  • 6 boneless, skinless chicken breasts cut into chunks
  • 1/2 red bell pepper thinly sliced
  • 1/2 yellow or green pepper thinly sliced
  • 1/2 yellow onion sliced
  • 1/2 jar Loisa Sofrito Seasoning approximately
  • 2 - 3 tbsp soy sauce approximately
  • 3 tbsp lime juice approximately
  • 1 - 2 tsps Loisa Adobo Seasoning approximately
  • 1/3 tsp Loisa Oregano approximately
  • 1 tsp Loisa Sazon approximately
  • 2 tbsp olive oil approximately
  • 2 tbsp minced garlic approximately
  • 2 tbsp fresh or semi-dried cilantro chopped
  • salt & pepper to taste
  • Pam olive or avocado oil spray over top after mixing

Instructions

  • Preheat your oven to 425°F. Some heat more and some less despite the temperature setting.
  • In a large mixing bowl, add chicken chunks.
  • Liberally add all the ingredients stopping right at the oil spay. Toss very well, ensuring all pieces are evenly coated.
  • Spread chicken evenly, avoid stacking to ensure even cooking.
  • Evenly spray with olive or avocado oil.
  • Bake chicken in the preheated oven for approximately 45 minutes, or until fully cooked through and lightly golden. The internal temperature should reach 165°F.
  • Remove from oven and serve with your favorite sides. As a good Dominican girl, I go with white rice, beans and fried yellow or green plantains.