Potato Sausage Casserole
Easy, hearty potato and sausage casserole. Perfect to prep ahead!
Servings: 6 servings
Ingredients
- 1 24 oz bag fingerling potatoes (or new potatoes) cut in small chunks about 1 inch in size
- 1 medium yellow onion cut in chunks
- 1 red pepper sliced and cut in two or in chunks if preferred
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 3 tbs olive oil
- 5 links sweet (mild or hot) Italian sausage casings removed/cut in up to 8 pieces and rolled into tiny meatballs
Instructions
- Preheat oven to 375º degrees.
- Cut potatoes into one inch pieces, skin on. Place in a large bowl.
- Cut the peppers and onions into chunks or slices. Place into the bowl with the potatoes.
- Add garlic, paprika, salt, pepper and olive oil to the bowl with the vegetables.
- Mix well and place in a large baking dish. Distribute evenly.
- Place in oven for 15 minutes or until you are ready to put the sausage in.
- In the meantime, prep the sausage links.
- Remove the casings and cut each link into 6 to 8 pieces.
- For the pieces into small balls but do it lightly as to not pack the meat too tightly.
- In a nonstick skillet, brown the sausage by adding a few at a time. watch my video for reference.
- Once you have some browning, take vegetables out of the oven.
- Place browned sausage balls over the vegetables and carefully mix all ingredients together.
- Bake for 30 minutes or until all vegetables (especially thee potatoes) are cooked through.
- Make sure to stir every 10 minutes.