Go Back
–+ servings
Instant Pot Oxtail Stew, Rabo Encendido, in a serving bowl. Close up. Tender as can be. A must try!
Print Recipe
4.23 from 9 votes

Instant Pot Oxtail Stew - Rabo Encendido - Rabo Guisado

Imagine fall off the bone stewed oxtails in just over 1 hour! Yes! It is possible with this instant pot recipe. Seasoned to perfection and with recommended sides!
Prep Time5 minutes
Instant pot time50 minutes
Total Time1 hour 20 minutes
Course: dinner, How to, lunch, Main Course
Cuisine: Caribbean, Dominican, Latin
Keyword: como cocinar rabo en olla instantánea, Dominican oxtail, dominican oxtail stew, dominican rabo encendido, dominican rabo guisado, how to cook dominican oxtail in an instant pot, how to cook oxtail in an instant pot, how to make oxtails in the instant pot, instant pot oxtail recipe, instant pot oxtail stew, instant pot rabo encendido, instant pot rabo guisado, intant pot oxtail, intant pot oxtail stew, oxtails, rabo dominicano en olla instantánea, rabo encendido, rabo encendido en olla instantánea, rabo guisado, rabo guisado en olla instantánea, rebo en olla instantánea
Servings: 2 servings

Equipment

Ingredients

Oxtail and seasoning

  • 1 oxtail cut up in pieces
  • 1 tsp garlic powder
  • 3 tbsp soy sauce
  • 2 tbsp adobo
  • 1/2 tsp ground oregano
  • 1/4 cup white vinegar
  • 1/4 cup red wine your favorite one, I used pinot noir

Instant pot cooking

  • 2 tbsp corn oil
  • 1/4 yellow onion chopped
  • 1/4 cup peppers or just one pepper I used yellow but you can combine colors
  • 1/4 cup manzanilla olives chopped
  • 1/4 cup tomato sauce
  • seasoning liquid left in the bowl
  • 3 tbsp water

Garnish

  • Chopped cilantro to taste

Instructions

  • Rinse your oxtails and thoroughly drain.
  • Season oxtails with garlic powder, soy sauce, adobo, oregano, white vinegar and red wine. Mix well. You can refrigerate for 2 hours or overnight. You can also immediately cook. But the longer it seasons, the better flavor it will have.
  • Set Instant Pot to Sauté mode, add oil and heat up for a few minutes.
  • Once oil is heated, add the oxtails and lightly brown all sides. Reserve the liquid from the seasoning.
  • After browning the oxtails, add the seasoning liquid into the Instant Pot and the water. Stir.
  • Add onions, peppers, olives and tomato sauce. Stir well.
  • Set Instant pot to High Pressure and cook for 50 minutes.
  • Once the cooking is done, allow pressure to release on it own for 15 minutes.
  • Uncover carefully.
  • Move oxtails to serving dish with desired amount of sauce.
  • Top with with chopped cilantro and enjoy!

Video