Bacon Corn Cheese Dip
Bacon Corn Cheese Dip – Inspired by Diners, Drive-Ins and Dives, this creamy, cheesy dip is loaded with crispy bacon, sweet corn, and gooey melted cheese. Perfect for dipping with chips or crackers, it’s a guaranteed crowd-pleaser. Try it at home and taste the magic!
Ingredients
- 2 tbsp butter
- 3 strips bacon, chopped
- 2 chopped jalapeños
- 1 can sweet corn drained I used white & yellow corn
- 1 tbsp garlic
- 1/4 cup scallions, chopped
- salt and pepper to taste
- 1/4 cup mayonnaise
- 3 tbsp condensed milk
- 1 cup mozzarella, divided
Instructions
- In a large skillet, over medium-hight heat, melt the butter.
- Then add the chopped bacon and cook until it's a bit browned.
- Once bacon is cooked, remove excess fat, add the jalapeños, corn, and most of the chopped scallions. (The rest will be used for serving). Give the mixture a good stir.
- Add salt, pepper, and cook for another couple of minutes.
- Place mayo in a small cup and add condensed milk. Stir well. Add it to the corn mixture, stir well and cook for a couple of minutes.
- Add mozzarella cheese. Stir in well.
- Transfer your corn mixture to a small cast iron skillet and broil on low for about two minutes, making sure not to burn the surface.
- Once done, remove from the oven and top with the remaining chopped scallions.
- Serve with tortilla chips or some crusty bread and enjoy!