Bacon Corn Cheese Dip
This Bacon Corn Cheese Dip made its way onto Diners, Drive-Ins and Dives, and the second I saw it, I knew I had to try it. But here’s the catch, they didn’t share the measurements! So, what did I do? I went full detective mode. I dissected that video, watched it a million times (okay, maybe not a million, but close!), and analyzed every ingredient they threw in. After a lot of pausing, rewinding, and squinting at the screen, I put together my own version, and let me tell you, it’s a game-changer!
Now, I’m sharing it with you because I think it’s as close to perfection as it gets. But hey, if theirs is better, we all need to plan a trip and taste it straight from the source!
Either way, this dip is a must-try. Grab your chips and get ready to dig in!
Check out my other dips!
Mexican White Queso Dip
Chorizo Queso Fundido
Baked Crab Dip
Sweet and Spicy Whipped Feta
Bacon Corn Cheese Dip
Ingredients
- 2 tbsp butter
- 3 strips bacon, chopped
- 2 chopped jalapeños
- 1 can sweet corn drained I used white & yellow corn
- 1 tbsp garlic
- 1/4 cup scallions, chopped
- salt and pepper to taste
- 1/4 cup mayonnaise
- 3 tbsp condensed milk
- 1 cup mozzarella, divided
Instructions
- In a large skillet, over medium-hight heat, melt the butter.
- Then add the chopped bacon and cook until it's a bit browned.
- Once bacon is cooked, remove excess fat, add the jalapeños, corn, and most of the chopped scallions. (The rest will be used for serving). Give the mixture a good stir.
- Add salt, pepper, and cook for another couple of minutes.
- Place mayo in a small cup and add condensed milk. Stir well. Add it to the corn mixture, stir well and cook for a couple of minutes.
- Add mozzarella cheese. Stir in well.
- Transfer your corn mixture to a small cast iron skillet and broil on low for about two minutes, making sure not to burn the surface.
- Once done, remove from the oven and top with the remaining chopped scallions.
- Serve with tortilla chips or some crusty bread and enjoy!
