Elote (corn) Lollipops that are fried in vegetable oil for 4 minutes and seasoned with Spanglish Asadero's Elote Seasoning. In this image you can see several of them on a black plate. One full coirn on the cob cut in 4 round pieces. Once done, they are topped with the seasoning, chopped cilantro and crumbled Cotija cheese.
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Mexican Street Corn Lollipops

Spanglish Asadero Surf & Turf seasoning next to a small plate with cheesy broccoli fritters. Also a parmesan aioli for dipping.
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Cheesy Broccoli Fritters

Chicken Marsala Wings with Pancetta. A hand is holding a drumstick up. You can see the bits of pancetta over the wings as well. Delicious!
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Marsala Chicken Wings with Pancetta

Stewed Shrimp Yuca Cup on a wooden tray. You can see the shrimp, tail on in the cup and topped with some chopped cilantro.
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Stewed Shrimp Yuca Cups