Dominican Carne Guisada in a skillet and a couple of pieces with peppers being held up showing you a closeup. Super delicious!
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Carne Guisada – Dominican Style Beef Stew

Stewed Shrimp Yuca Cup on a wooden tray. You can see the shrimp, tail on in the cup and topped with some chopped cilantro.
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Stewed Shrimp Yuca Cups

Over the top shot of a cooking pan with moro locrio in it. Moro and locrio are two different dominican dishes that I combined into one. Moro is rice with black beans and locrio is a chicken and rice dish. Beautifully seasoned and with a golden color.
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Dominican Moro-Locrio

Yuca con Mojo is yuca root, boiled and served with a red onion relish that is very traditional in Caribbean islands like Dominican Republic, Cuba and Puerto Rico.
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Yuca Con Mojo

Dominican Pica Pollo
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Dominican Pica Pollo – Fried Chicken