Yuca con Mojo is yuca root, boiled and served with a red onion relish that is very traditional in Caribbean islands like Dominican Republic, Cuba and Puerto Rico.
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Yuca Con Mojo

Dominican Scrambled Eggs with Tomatoes (Revoltillo de Huevos con Tomates) Single serving with 3 pieces of boiled green plantains
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Dominican Scrambled Eggs with Tomatoes (Revoltillo de Huevos con Tomates)

A chorizo frittata in a round dish, missing a slice. You can see the inside of the frittata close up.
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Chorizo Baked Frittata

Plate with mashed plantains, fried egg, fried salami, fried cheese and topped with onion relish
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Dominican Mangú Tres Golpes