Quipe, how I prefer and grew up spelling it like, is the Dominican version of the Lebanese Kibbeh or Kipe. It's made with ground beef and bulgur. We add raisins too sometimes but I omitted from this recipe because my kids won't eat it with it and I ... continue reading...
Latest Recipes
Dominican Mondongo (Tripe Stew)
I am so excited to share my mom's Mondongo (stewed tripe) recipe with you! She is visiting us for a month and I shared with her the upcoming recipes I am shooting for my blog and YouTube channel. One of them was Mondongo, which is tripe in a soup ... continue reading...
Flancocho
The holidays are coming up, which means itโs Flancocho season!I teamed up with Familia Kitchen and Angela's Dominican Cake Mix to share with you this half flan, half cake, flancocho is the choco-creamy dessert of our Latinx dreams. This ... continue reading...
