I am so excited to bring you this twist on a classic Dominican dish.In Dominican Republic we love our fried salami and cheese. We are literally obsessed with them. Normally we will have them with "mangú", which is boiled green plantains that we then ... continue reading...
Latest Recipes
Pumpkin Empanadas
This is the simplest recipe ever! And so delicious. I can't wait to make them again. As a good Latina, you know I am going to Latinize a yummy pumpkin dish and the way I did so in this recipe was by placing the pumpkin filling into an empanada and ... continue reading...
Chorizo Baked Frittata
I love a hearty breakfast that is chock full of flavor and this right here is a perfect example of that.What I love about this recipe is that you can prep ahead and keep refrigerated overnight and bake in the morning. If you are anything like me, ... continue reading...
