These drunken loaded mussels recipe came about because I loved the mussels at one of my favorite New York City pizzerias, Arturo's, in the West Village. We lived in the building the pizzeria was at so you know I had plenty of it. The we moved to New ... continue reading...
Latest Recipes
Dominican Style Kipe (Quipe)
Quipe, how I prefer and grew up spelling it like, is the Dominican version of the Lebanese Kibbeh or Kipe. It's made with ground beef and bulgur. We add raisins too sometimes but I omitted from this recipe because my kids won't eat it with it and I ... continue reading...
Dominican Mondongo (Tripe Stew)
I am so excited to share my mom's Mondongo (stewed tripe) recipe with you! She is visiting us for a month and I shared with her the upcoming recipes I am shooting for my blog and YouTube channel. One of them was Mondongo, which is tripe in a soup ... continue reading...
