Yes! in Dominican Republic we love BBQ ribs! And most of the time we make them in the oven. That's how my family always preferred to cook them. I find that they are a lot more tender this way than when we made them on a grill. My method is a ... continue reading...
Latest Recipes
Cuban Bistec Encebollado
In this collaboration, we make a very classic Cuban dish with a twist. This recipe was created by Ana, and shared with Familia Kitchen. Normally Bistec Encebollado is not breaded but Ana gave it this twist and it has become a classic in her household ... continue reading...
Ensalada de Coditos con Atún (Elbow Pasta Salad with Tuna)
This Elbow Pasta Salad with Tuna (Ensalada de Coditos con Atún) is a very classic Dominican recipe. What I love the most about this pasta salad is that you can add any veggies you'd like. Omit the ones you don't and also use ham or shredded chicken ... continue reading...
