A whole Birria Turkey cut up for serving on a platter with cilantro laying around it
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Birria Turkey

Elote (corn) Lollipops that are fried in vegetable oil for 4 minutes and seasoned with Spanglish Asadero's Elote Seasoning. In this image you can see several of them on a black plate. One full coirn on the cob cut in 4 round pieces. Once done, they are topped with the seasoning, chopped cilantro and crumbled Cotija cheese.
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Mexican Street Corn Lollipops

Dominican Carne Guisada in a skillet and a couple of pieces with peppers being held up showing you a closeup. Super delicious!
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Carne Guisada – Dominican Style Beef Stew

Pasta al Fagioli Soup with a Latin Twist in a single serving bowl. Already topped with grated parmesan with a spoonful about to be enjoyed and close up to the camera.
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Pasta e Fagioli Soup with a Latin Twist

Honey Mexican BBQ wings, holding up a flat for a closeup shot. And it looks delicious!!!
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Honey Mexican BBQ Chicken Wings