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Spicy Chorizo Stuffing

Spicy Chorizo Stuffing
Spicy Chorizo Stuffing

What would Thanksgiving be without stuffing? Well, this woman born from Dominican parents had never heard of stuffing until the age of 21! Yes, 21!!! I never heard of it until I met my husband, an American, and I visited his family for Thanksgiving when we were dating.

I tried hard to understand what the love of this “wet bread” was, as I honestly hated its taste. Through the years, I began to take bits and more bits on my plate and started to actually like the wet bread. Who’d thunk it?! LOL

As my culinary skills advanced I began to be more creative and this recipe was born from that. In my twist, I mixed chorizo, with bread stuffing and cornbread stuffing. This really created a stuffing full of spice and flavor. Seriously, one of the best stuffing I have ever had and I am so happy that I am able to bring that to you in this recipe.

Ingredients

1 lb pack pork chorizo
3/4 cup diced yellow onion
1/2 cup diced celery
6 oz package herb seasoned cubed stuffing
6 oz package cornbread stuffing
28 oz chicken broth
4 tablespoons melted butter

Spicy Chorizo Stuffing
Spicy Chorizo Stuffing

Directions

Preheat oven to 400º degrees.

In a large skillet over medium heat, cook chorizo until it crumbles and is cooked through.

Add onions and celery. Cook for another 5 minutes.

Remove from heat.

Add both stuffing(s) to a large bowl. Pour chicken broth and stir.

Add the chorizo mixture and mix well.

In a deep casserole, place stuffing chorizo mixture and spread evenly.

Bake uncovered for 25 minutes.

ENJOY!!!

Spicy Chorizo Stuffing
Spicy Chorizo Stuffing

Spicy Chorizo Stuffing

Spicy and delicious Latin Style Stuffing that is sure to please your taste buds!
4.25 from 4 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: American, Latin, Latin Fusion, Mexican
Keyword: chorizo stuffing, latin fusion recipe, stuffing, thanksgiving, thanksgiving recipe, thanksgiving sides
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 8 people

Ingredients

  • 1 lb pack pork chorizo
  • 3/4 cup diced yellow onion
  • 1/2 cup diced celery
  • 6 oz of packaged herb seasoned cubed stuffing
  • 6 oz of packaged cornbread stuffing
  • 28 oz chicken broth
  • 4 tbs melted butter

Instructions

  • Preheat oven to 400º degrees.
  • In a large skillet over medium heat, cook chorizo until it crumbles and is cooked through.
  • Add onions and celery. Cook for another 5 minutes.
  • Remove from heat.
  • Add both stuffing’s to a large bowl. Pour chicken broth and stir.
  • Add the chorizo mixture and mix well.
  • In a deep casserole, place stuffing chorizo mixture and spread evenly.
  • Bake uncovered for 25 minutes.

Video

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