Chorizo Flatbread
Today, I am ecstatic to share a culinary masterpiece that I recently crafted in my kitchen. It’s a delightful blend of the ancient tradition of baking flatbreads and the vibrant, zesty flavors of Mexico. Yes, you guessed it right! I am talking about the mouth-watering Chorizo Flatbread, a dish that promises to take your taste buds on an unforgettable journey.
The Story of Flatbread
Flatbread, a simple yet versatile creation, has graced the tables of many ancient civilizations. It traces its origins back thousands of years, serving as a staple food for our ancestors. The Egyptians, Babylonians, and Greeks, each had their own rendition of this delectable bread. Baked on hot stones or inside the primitive ovens, these flatbreads were enjoyed in their simplest forms or adorned with a variety of toppings.
In those times, flatbreads were more than just a source of sustenance. They were a symbol of togetherness, an integral component of communal feasts and religious ceremonies. Today, they have transcended cultural and geographical boundaries, epitomizing a universal language of flavor and fellowship.
A Modern Twist to a Timeless Classic
Fast forward to today, and the humble flatbread has donned numerous avatars, from the Italian pizza to the Middle Eastern pita, and the Indian naan. Every culture, every community has infused this basic bread with its distinct touch, creating a global tapestry of flavors.
In today’s recipe, we are venturing into the vibrant lands of Mexico, and what ensues is a magical confluence of textures and flavors. Inspired by the rich culinary traditions of Mexico, I have endeavored to create a dish that pays homage to both the historical grandeur of flatbread and the fiery spirit of Mexican cuisine.
Crafting the Chorizo Flatbread
I brushed the flatbread with a mix of olive oil and garlic. The base then topped with a generous layer of shredded mozzarella, a cheese that needs no introduction.
But the star of the show was the cooked ground chorizo, a Mexican specialty that marries the robust flavors of assorted spices with the earthy tones of ground meat.
To escalate this experience, I introduced a Mexican blend of Asadero, Oaxaca, and Quesadilla cheeses. A melody of textures and flavors, these cheeses encapsulate the soul of Mexican cuisine.
Some time in the oven and the flatbread emerged, a golden spectacle of baked perfection. The grand finale was a drizzle of Mexican Crema. A sprinkle of finely chopped cilantro finished off this delicious dish.
A Culinary Ode to Mexico
As I beheld this masterpiece, it wasn’t just a dish that stood before me. It was a narrative, a story spun with the threads of ancient traditions and contemporary innovations. The Chorizo Flatbread is not just a meal; it’s an experience, a journey that promises to transport you to the sun-drenched lands of Mexico, where every spice, every flavor tells a tale of a culture steeped in grandeur.
I invite you to embark on this culinary expedition with me. Let the Chorizo Flatbread be your companion, a guide that unveils the mysteries of ancient traditions, even as it immerses you in the bold and unapologetic flavors of Mexico. Buen provecho!
Chorizo Flatbread
Ingredients
- 1 pre-cooked flatbread I used Stonefire brand
- 1/4 cup olive oil
- 2 tbps garlic paste
- shredded mozzarella to taste
- 1/2 lb ground pork chorizo I used Denmark Foods Arizona Fresh Pork Chorizo, or to taste
- Mexican Cheese Blend I used Private Selection Mexican Blend Shredded Cheese, to taste
- Mexican Crema Mexicana Table Cream to taste
- cilantro (semi dried) finely chopped
Instructions
- Set oven to 425° degrees.
- Cook the ground chorizo, set aside.
- In a small bowl, mix olive oil and garlic. Mix well and brush over the entire top of the flatbread.
- Top with desired amount of mozzarella. Then top with chorizo and Mexican cheese blend.
- Bake as indicated in flatbread packaging or until the desired golden color is achieved. All ovens are different so you may reach it earlier or later.
- Once done, quickly sprinkle with chopped cilantro and drizzle with Mexican crema.
