Chorizo Flatbread

1.40 from 5 votes

Savor the delightful fusion of a crispy flatbread, topped with a symphony of cheeses and spicy ground chorizo, then finished with a drizzle of Mexican crema and a sprinkle of fresh cilantro. Every bite promises a journey to the heart of Mexico.

Prep Time5

Cook Time12

Cooking ground chorizo5

Total Time5

Course: Appetizer, appetizers, brunch, dinner, dinner date ideas, easy mexican sides, party food, Snack, starter

Cuisine: American, Latin Fusion, Mexican, Mexican American

Keyword: Asadero and Oaxaca cheese flatbread, Authentic Mexican chorizo recipe, best chorizo recipes, Cheesy chorizo flatbread, chorizo, chorizo flatbread, Chorizo flatbread recipe, chorizo pizza, chorizo recipe, Cilantro topped flatbread, Flatbread pizza recipe, Flatbread with chorizo, Ground chorizo recipe, Homemade flatbread, Mexican cheese flatbread, Mexican chorizo appetizer, Mexican crema drizzle, Mexican flatbread, Olive oil and garlic flatbread, Oven baked flatbread with chorizo, Quesadilla cheese recipe, Quick chorizo appetizers, Spicy chorizo flatbread

Servings: people

Ingredients

1 pre-cooked flatbread I used Stonefire brand
1/4 cup olive oil
2 tbps garlic paste
shredded mozzarella to taste
1/2 lb ground pork chorizo I used Denmark Foods Arizona Fresh Pork Chorizo, or to taste
Mexican Cheese Blend I used Private Selection Mexican Blend Shredded Cheese, to taste
Mexican Crema Mexicana Table Cream to taste
cilantro (semi dried) finely chopped

Instructions

Set oven to 425° degrees.
Cook the ground chorizo, set aside.
In a small bowl, mix olive oil and garlic. Mix well and brush over the entire top of the flatbread.
Top with desired amount of mozzarella. Then top with chorizo and Mexican cheese blend.
Bake as indicated in flatbread packaging or until the desired golden color is achieved. All ovens are different so you may reach it earlier or later.
Once done, quickly sprinkle with chopped cilantro and drizzle with Mexican crema.