Go Back
+ servings
Chorizo flatbread sitting on a serving plate and cut into 5 triangles. The flatbread was brushed with olive oil and garlic, then topped with shredded mozzarella, cooked ground chorizo, Mexican Cheese blend, Mexican crema and sprinkled with finely chopped cilantro. An absolute family favorite in our home.
Print Recipe
1.40 from 5 votes

Chorizo Flatbread

Savor the delightful fusion of a crispy flatbread, topped with a symphony of cheeses and spicy ground chorizo, then finished with a drizzle of Mexican crema and a sprinkle of fresh cilantro. Every bite promises a journey to the heart of Mexico.
Prep Time5 minutes
Cook Time12 minutes
Cooking ground chorizo5 minutes
Total Time5 minutes
Course: Appetizer, appetizers, brunch, dinner, dinner date ideas, easy mexican sides, party food, Snack, starter
Cuisine: American, Latin Fusion, Mexican, Mexican American
Keyword: Asadero and Oaxaca cheese flatbread, Authentic Mexican chorizo recipe, best chorizo recipes, Cheesy chorizo flatbread, chorizo, chorizo flatbread, Chorizo flatbread recipe, chorizo pizza, chorizo recipe, Cilantro topped flatbread, Flatbread pizza recipe, Flatbread with chorizo, Ground chorizo recipe, Homemade flatbread, Mexican cheese flatbread, Mexican chorizo appetizer, Mexican crema drizzle, Mexican flatbread, Olive oil and garlic flatbread, Oven baked flatbread with chorizo, Quesadilla cheese recipe, Quick chorizo appetizers, Spicy chorizo flatbread
Servings: 4 people

Ingredients

Instructions

  • Set oven to 425° degrees.
  • Cook the ground chorizo, set aside.
  • In a small bowl, mix olive oil and garlic. Mix well and brush over the entire top of the flatbread.
  • Top with desired amount of mozzarella. Then top with chorizo and Mexican cheese blend.
  • Bake as indicated in flatbread packaging or until the desired golden color is achieved. All ovens are different so you may reach it earlier or later.
  • Once done, quickly sprinkle with chopped cilantro and drizzle with Mexican crema.

Video