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Elote (corn) Lollipops that are fried in vegetable oil for 4 minutes and seasoned with Spanglish Asadero's Elote Seasoning. In this image you can see several of them on a black plate. One full coirn on the cob cut in 4 round pieces. Once done, they are topped with the seasoning, chopped cilantro and crumbled Cotija cheese.
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Mexican Street Corn Lollipops

These Mexican Street Corn Lollipops are a fun twist on the classic Mexican street corn, giving you all the flavors you love but on a stick.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, easy mexican sides, mexican street corn, party food
Cuisine: American, Mexican, Mexican American
Servings: 12 Lollipops

Equipment

  • 1 Wooden skewer for each corn wheel

Ingredients

  • 3 corn on the cob husk peeled, corn on the cob cleaned and cut into 4 round pieces. Renders 12 pieces.
  • vegetable oil for frying
  • Spanglish Asadero Elote seasoning or your Mexican seasoning of choice
  • chopped cilantro for garnish
  • crumbled Cotija cheese for garnish

Instructions

  • Prep corn by removing the corn husk, clean, and cut into 4 round pieces.
  • In a bowl, place the corn round and add plenty of seasoning. About 3 to 4 tbsp.
  • Add 2 tbsp of vegetable oil and stir well.
  • Insert a wooden skewer into each corn wheel.
  • Let sit for about 15 minutes at room temperature.
  • Once ready, fry on high heat. Add enough oil to cover at least 3/4 of the first corn wheel.
  • Fry for 4 to 5 minutes.
  • Once done, place on a paper towel lined plate for about 1 minute. if you'd like to shorten the skewer, this is your opportunity.
  • Next transfer to a serving plate.
  • Garnish with chopped cilantro and crumbled Cotija cheese. Sprinkle more seasoning if desired.
  • And that's it! It couldn't be easier!

Video