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4.80
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5
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Chorizo Queso Fundido
Super easy and ready in just 12 minutes!!!
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Course:
Appetizer, lunch, Side Dish, Snack
Cuisine:
Latin, Latin Fusion, Mexican
Keyword:
appetizer, chorizo, melted cheese, mexican appetizer, queso, queso fundido
Servings:
4
people
Ingredients
6
oz
ground pork chorizo
1
tbs
unsalted butter
1
tbs
all-purpose flour
1
cup
whole milk
3
cups
Monterey Jack cheese
shredded, divided
2
tbs
cilantro
chopped, for garnish
1
bag
tortilla chips
Instructions
In a oven safe skillet and over medium-high heat add chorizo and stir until it’s crumbled, browned and cooked through. About 5 minutes.
In the meantime, set broiler to high.
Once chorizo is done, transfer to a paper towel lined plate to drain.
Drain any leftover fat from skillet.
In the same skillet, melt the butter over medium heat. Whiskin the flour and cook for 1 minute.
Whisk in the milk and cook until slightly thickened. Less than a minute.
Remove from the heat and stir in 2 1/2 cups Monterey Jack cheese.
Sprinkle chorizo over top.
Then rest of the cheese.
Put the pan under the broiler and broil until the cheese is golden brown on top. Watch carefully. Should be about 5 minutes.
Remove from the oven, sprinkle with chopped cilantro.
Serve with tortilla chips.
Video