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Skirt Steak with Chimichurri. Here you see the skirt steak sliced and laid out in two rows with chimichurri sauce in the center of each row. You can also see the Casa m Spice container next to the platter.
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4 from 1 vote

Skirt Steak with Chimichurri Sauce

Juicy, tenderized, perfectly seasoned and topped with a delicious Chimichurri Sauce. There is no way you can go wrong!
Prep Time10 minutes
Cook Time6 minutes
Course: dinner, Main Course, Seasonings
Cuisine: Caribbean, Cuban, Dominican, Latin, Mexican
Keyword: argentinian chimichurri sauce, arrachera con chimicurri, best chimichurri sauce ever, Casa m spice cattle drive, casa m spice co, casa m spice recipe, chimichurri argentino, chimichurri baked wings, chimichurri sauce recipe, como cocinar arrachera con chimichurri, easy chimichurri sauce, easy grilled skirt steak, familia kitchen, familia kitchen recipes, fathers day steak recipe, flank steak, grilled flank steak, grilled skirt steak with chimichurri, latin family recipes, quick chimichurri sauce, receta arrachera con chimichurri, skirt steak family recipes, skirt steak recipe, skirt steak with chimichurri, tender skirt steak recipe
Servings: 4 people

Ingredients

For the Chimichurri Sauce

  • 5 to 6 garlic cloves finely minced
  • 1 bunch parsley finely minced
  • 1/2 cup corn oil
  • 1/2 cup white vinegar
  • 1 to 2 tbsp red pepper flakes measure to taste
  • 1/2 tsp salt
  • 1/8 tsp pepper

For the steak

  • 2 lbs skirt steak 60% of the fat removed
  • 4 tbsp honey
  • 4 tbsp Chimichurri Sauce
  • 6 tbsp Casa M Spice™️ Cattle Drive or to taste

Instructions

Chimichurri Sauce

  • Finely chop the parsley leaves into tiny pieces.
  • Peel and finely mince about 5 to 6 garlic cloves.
  • Mix all the ingredients together.

Season the steaks

  • Preheat grill to 500° degrees.
  • Brush both sides of the skirt steak with an even amount of honey, chimichurri sauce and Casa M Spice™️ Cattle Drive spice mix. Drizzle a small amount of chimichurri over the length of the steak.

Cook the steaks

  • When the grill is heated to 500° degrees, place the skirt steak on the grill.
  • For medium rare, grill for 2 minutes on one side and 2 to 3 minutes on the second (grill covered).
  • For medium, grill for 3 ½ minutes per side (grill covered).
  • For well done, grill for 4 to 4 ½ minutes per side for well done (grill covered).
  • Remember, every grill is different so go by your experience with your grill.
  • Place the steak on a cutting board or serving plate. Let it sit for about 10 minutes before slicing.
  • Once sliced, top with chimichurri sauce and accompany with your favorite sides.