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Cheese and Sweet Plantain Stuffed Pork Chops. In this picture you can see 2 stuffed pork chops looking super juicy and shiny. They are brushed with a ginger, soy sauce, honey, garlic glaze. Just delicious!!!
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4.25 from 4 votes

Cheese and Sweet Plantain Stuffed Pork Chops

These cheesy and sweet plantain stuffed pork chops are cooked to perfection in an air fryer. Brushed with a delicious ginger honey glaze. Seriously perfect!
Prep Time15 minutes
Cook Time5 minutes
Total Time45 minutes
Course: dinner, dinner date ideas, entree, Main Course
Cuisine: Caribbean, Cuban, Dominican, Latin, latin american, Latin Fusion, Mexican American, puerto rican
Keyword: air fryer stuffed pork chops, airfryer pork chops, Best Stuffed Pork Chops, Cheese and Plantain Pork Recipe, Cheese and Pork Recipes, Cheese Stuffed Pork Chops, Delicious Pork Chop Dishes, dominican fried pork chops, Easy Dinner Recipes, Family Dinner Ideas, Gourmet Pork Chop Recipes, Latin Inspired Recipes, Plantain and Cheese Filling, Plantain Dinner Ideas, Plantain Stuffed Pork Chops, Pork Chops with Plantains, Savory Sweet Dishes, Stuffed Pork Chops Recipe, Sweet and Savory Pork Chops, Sweet Plantain Recipes, Tropical Stuffed Pork Chops, Unique Pork Chop Recipes
Servings: 4 servings

Equipment

Ingredients

  • 4 thick cut pork chops
  • 8 fried yellow plantain slices Goya, has ready frozen ones you can fry.
  • 4 slices of Mexican Queso Crema
  • sea salt and pepper to taste
  • 4 tbsp olive oil one for each pork chop

For the Ginger Honey glaze

  • 2 tbsp olive oil
  • 4 tbsp soy sauce
  • 2 tbsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp ground oregano
  • 5 tbsp honey
  • chopped parsley for garnish

Instructions

  • Cut fat off the edges of the edges of the pork chops.
  • With a knife, slice and create a pocket in the middle of the pork chop.
  • Stuff with the fried sweet plantains and cheese.
  • Sprinkle with pepper and sea salt to taste.
  • Top with olive oil and massage in well on both sides.
  • Place in the air fryer and airfry at 380° for 15 minutes.
  • While it fries, start making the glaze.

Making the glaze

  • Add all ingredients except the parsley to a small bowl and whisk well. Set aside.
  • When the first 15 minutes are up, turn the pork chops over. Brush glaze on that side and airfry for another 6 to 8 minutes.
  • Ater the 8 minutes are up, turn over again, brush the glaze over both and airfry 3 to 5 minutes or until golden brown and enjoy!

Video

Notes

Watch me make the sweet plantains from scratch: 
https://belquistwist.com/traditional-dominican-green-and-yellow-fried-plantains-with-mojo-sauce/