Easy Chickpea Salad

Ever had one of those days when you just don’t have the time or energy to cook but still want something tasty? Enter the Easy Chickpea Salad. This salad is a game-changer, taking just about 5 minutes to throw together. It’s perfect for potlucks, gatherings, or those busy days.

Here’s the deal. You start with a can of chickpeas. They’re the backbone of the salad. Then, grab some English seedless cucumbers and chop them up. They add a nice crunch. Grape tomatoes? Yes, slice those in half for a bit of sweetness. A bit of onion for a little kick, and fresh parsley to bring everything together.

But here’s where it gets interesting. Drizzle good quality olive oil over everything. Add minced garlic, because garlic makes everything better. And the star of the show – Spanglish Asadero Surf & Turf seasoning. This seasoning ties all the flavors together in the best way.

Toss everything in a bowl, and if you’re feeling it, top with some avocado slices. Avocado just takes it to the next level. And that’s it. A delicious, quick salad that’s ready in minutes and fits any occasion. Give it a try, and you’ll see how these simple ingredients can create something special.

Easy Chickpea Salad

This salad is a game-changer, taking just about 5 minutes to throw together. Perfect for potlucks, gatherings, or those busy days.

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Course: 4th of july, cookout recipes, dinner, dinner date ideas, family dinners, lunch, memorial day, potluck, Salad, Side Dish

Cuisine: American, Latin Fusion, Mexican American

Keyword: 5 minute bean salad, 5 minute salad, avocado salad, bean salad, best summer salad, chickpea salad, easy chickpea salad, easy salad, easy weeknight dinner salad, healthy bean salad, hydrating bean salad, latin bean salad, no cook bean salad, no cook salad, potluck salad, quick chickpea salad, spanglish asadero, summer salad, surf and turf, vegan bean salad, vegetarian bean salad, weeknight meals

Prep Time: 5 minutes minutes

Servings: 2 people

Ingredients

• 1 15oz can chickpeas rinsed and drained
• 1/2 cup grape tomatoes sliced in half or 4's
• 1 large English seedless cucumber sliced and chopped to taste
• 1 red or yellow onion chopped
• 2 tbsp parsley chopped

For the dressing

• 1/4 cup good olive oil
• 2 tbsp lemon juice
• 1 tsp garlic minced
• 1 tsp Spanglish Asadero Surf & Turf
• Salt & pepper to taste
• 1 medium avocado in slices

Instructions

Preparing the dressing

• Add all ingredients into a small bowl and combine well. Set aside.

Salad

• Add all ingredients into a bowl.
• Once all the ingredients are in the bowl, add the prepared dressing and mix well. You can refrigerate or have at this time.
• Top with sliced avocados if desired.