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In this collaboration, we make a very classic Cuban dish with a twist. This recipe was created by Ana, and shared with Familia Kitchen. Normally Bistec Encebollado is not breaded but Ana gave it this twist and it has become a classic in her household and one of their favorites during family gatherings.
For the full article and recipe visit Familia Kitchen.
Hi, I’m Belqui and I’m a Food Blogger and UGC Creator based in Arizona.
I create delicious dishes with a personal twist while helping brands build a growth-driving strategy on social media with authentic, engaging content.
I’m a marketing professional and an Autism mom, who knows what it takes to deliver quality content quickly and gracefully. Cooking brings me joy and purpose, and I love sharing it with my family, friends, and the Internet at large through my website and social media.
Proudly of Dominican descent, I was born in New York City and raised between the Dominican Republic and NYC. Now living in sunny Arizona (sunny days are my thing, btw), you’ll find my Caribbean and American upbringing influencing my clever twists on classic recipes from all over the world!
I can’t wait to share a meal with you!