Mustard Crusted Fingerling Potatoes
Potatoes are one of the best sides! And with mustard? Well, even better!!! This is a must make if you are having some steak. The flavors are amazing and of course, its very easy to pull together.
As a very busy working mom, it’s always recipes like these that help me serve an amazing meal with little fuss.
Let me know if you make it!
Ingredients:
1 bag multicolor fingerling potatoes cut up into small pieces
1/3 cup olive oil
1/3 cup Dijon mustard
1/3 cup stone-ground mustard
4 garlic cloves, minced
Sea salt
1/2 fresh lemon, cut into wedges
Chopped fresh flat-leaf parsley, for garnish
Directions:
Preheat oven to 400 degrees. In a large bowl, mix the olive oil, mustards, lemon juice, and garlic. Add the potatoes and toss to coat.
In a baking sheet, spread the potatoes and sprinkle with sea salt to taste.
Bake for 30 minutes or until potatoes are tender when pricked with a fork.
Serve the potatoes on a serving platter, squeeze lemon juice over potatoes, and sprinkle with parsley.
Enjoy!
Mustard Crusted Fingerling Potatoes
Ingredients
- 1 bag multicolor fingerling potatoes cut up into small pieces
- 1/3 cup olive oil
- 1/3 cup Dijon mustard
- 1/3 cup stone-ground mustard
- 4 garlic cloves minced
- Sea salt to taste
- 1/2 lemon cut into wedges
- chopped fresh flat-leaf parsley for garnish
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, mix the olive oil, mustards, lemon juice, and garlic. Add the potatoes and toss to coat.
- In a baking sheet, spread the potatoes and sprinkle with sea salt to taste.
- Bake for 30 minutes or until potatoes are tender when pricked with a fork.
- Serve the potatoes on a serving platter, squeeze lemon juice over potatoes, and sprinkle with parsley.
