Over the top shot of a cooking pan with moro locrio in it. Moro and locrio are two different dominican dishes that I combined into one. Moro is rice with black beans and locrio is a chicken and rice dish. Beautifully seasoned and with a golden color.
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Dominican Moro-Locrio

Latin Style Slow Cooker Chicken that's shredded after cooking, sitting in a large serving bowl with a little bit of cilantro sitting in the middle. This chicken is ready to join a rice and bean platter, a taco, an empanada... The possibilities are endless!
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Latin Slow Cooker Chicken

A platter of Locrio, a Dominican Chicken and Rice recipe
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Locrio – Dominican One Pot Chicken and Rice

Stewed chicken in a large pan just off the stove
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Dominican Stewed Chicken – Pollo Guisado

Latin Style Chicken Schnitzel
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Latin Style Chicken Schnitzel