Cauliflower Potato Mash
This Cauliflower Potato Mash is one of the most delicious sides you can have with your meal. I love the texture you get when putting these two together and with my short cut, buying the cauliflower already chopped, well, it’s a huge time saver! So go ahead and use those if you can. It’s a super easy recipe!
Ingredients:
1 lb cauliflower florets or pearls (meaning already chopped and packaged)
2 1/2 lbs russet potatoes
1/4 cup butter or to taste
1/4 cup milk or to taste salt to taste for boiling potatoes
Directions:
In a deep saucepan add butter under low/medium heat and as it begins to melt, add cauliflower and sauté. Stir frequently until tender. About 10 minutes.
In the meantime, peel potatoes and cut them in half or 4 pieces if large. Boil them until tender.
When both are done cooking, mash the potatoes and add the cauliflower. Mix together well.
Serve with chicken, beef, pork, etc.
Ingredients
- 1 lb cauliflower florets or pearls (meaning already chopped and packaged)
- 2-1/2 lbs russet potatoes
- 1/4 cup butter or to taste
- 1/4 cup milk or to taste
- salt to taste for boiling potatoes
Instructions
- In a deep saucepan add butter under low/medium heat and as it begins to melt, add cauliflower and sauté. Stir frequently until tender. About 10 minutes.
- In the meantime, peel potatoes and cut them in half or 4 pieces if large. Boil them until tender.
- When both are done cooking, mash the potatoes and add the cauliflower. Mix together well.
- Serve with beef, chicken, pork, etc.
