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Taylor’s Ultimate Baked Wings

Bybelquistwist
a bowl of baked chicken wings in hot sauce. One drumette is being held by a hand and there is a bottle of hot sauce in the background
Taylor’s Ultimate Baked Wings with Peruvian Garlic Marinade

Hi! This is a super exciting post for me as this is the first of a 6 episode Summer Series for my friends at Taylor’s Ultimate Sauces. In episode 1, we are sharing Taylor’s Baked Chicken Wings made with 2 different Taylor’s Ultimate sauces.
Peruvian Gold Hot Sauce and Peruvian Garlic Marinade.

a bowl filled with chicken wings baked and a drumette being held by a hand. A bottle of hot sauce in the background
Taylor’s Ultimate Baked Wings with Peruvian Gold Hot Sauce

To learn more about Taylor’s Ultimate Sauces and order yours, visit www.taylorsultimate.com.

a bowl of baked chicken wings in hot sauce. One drumette is being held by a hand and there is a bottle of hot sauce in the background

Taylor’s Ultimate Baked Wings

Easy Baked chicken wings using Taylor's Ultimate Sauces. Amazingly delicious!
5 from 1 vote
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American, Caribbean, Cuban, Dominican, Latin, Latin Fusion, Mexican
Keyword: chicken wings recipe, easy baked wings, game day appetizers, game day chicken wings, game day snacks, game day wings, hot sauce, how to bake chicken wings, spicy chicken wings, taylor’s ultimate sauces
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 24 pieces

Ingredients

  • 12 chicken wings (renders 24 pieces) cut in 3 pieces, toss the tip
  • 1 cup cornstarch
  • 1/4 cup stick of butter
  • 1/4 cup Taylor's Ultimate Peruvian Garlic Marinade or Peruvian Gold Hot Sauce

Instructions

  • Prep wings by cutting the wing in 3 pieces and tossing the tip. This leaves you with 2 pieces. Rinse wings well.
  • Dredge wings in cornstarch and shake excess off.
  • Bake wings at 450ᴼ degrees for 25 minutes. Turn wings over and bake for another 25 minutes.
  • 5 minutes before wings are done, melt butter in a skillet over medium heat and then add preferred sauce. Allow to heat up for about 3 minutes and remove from heat.
  • Place wings in a deep bowl, pour sauce and mix or toss well.

Hi, I’m Belqui and I’m a Food Blogger and UGC Creator based in Arizona.
I create delicious dishes with a personal twist while helping brands build a growth-driving strategy on social media with authentic, engaging content.
I’m a marketing professional and an Autism mom, who knows what it takes to deliver quality content quickly and gracefully. Cooking brings me joy and purpose, and I love sharing it with my family, friends, and the Internet at large through my website and social media.

Proudly of Dominican descent, I was born in New York City and raised between the Dominican Republic and NYC. Now living in sunny Arizona (sunny days are my thing, btw), you’ll find my Caribbean and American upbringing influencing my clever twists on classic recipes from all over the world!
I can’t wait to share a meal with you!

5 from 1 vote (1 rating without comment)

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