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Casa M Spice Co® Fish Tacos with Red Cabbage Slaw

Cod Fish Tacos with Red Cabbage Slaw and Mayo Aioli over top in a corn tortilla.
Cod Fish Tacos with Red Cabbage Slaw

This is a recipe developed for Casa M Spice Co®. Simple and delicious. You can replace with other white flaky fish like flounder, tilapia. Even shrimp!

For the full recipe, visit Casa M Spice Co® Cod Fish Tacos.

This is the ingredient list for my version:

For the slaw
4 cups finely shredded red cabbage
½ cup chopped cilantro
¼ cup thinly sliced red onion
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper

For the sauce
1 cup mayonnaise
2 tablespoons lime juice
2 oz diced green chile peppers (add more for spicier taste)

For the fried fish
1 to 1 ½ lbs cod fillets
1 cup all-purpose flour
¼ cup cornstarch
1 tbsp Casa M Spice Co® Hooked
1 ½ cups light beer like Corona
Canola, corn, or vegetable for frying

For the tacos
12 corn or flour tortillas
Lime wedges for garnish
Chopped cilantro for garnish

Watch me make the Fish Tacos!

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