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Smoked Turkey Club

A smoked turkey club sandwich made of leftover thanksgiving turkey. Turkey halves placed on top of each other.
Smoked Turkey Club
(made with leftover thanksgiving turkey)

I love turkey leftovers from my Thanksgiving dinners. Why? because I can make recipes like this delicious turkey club with them! The smoked turkey breast I made was citrus flavored and smoked with hickory wood chips. I used a new seasoning my husband found online and I was really excited to try them, they are Spanglish Asadero. I was so impressed with how this recipe turned out and I highly recommend these spices for your seasoning needs in the kitchen. Didn’t make a smoked turkey? No worries! This recipe works just fine with your roasted one!

Now, when deciding what to cook with my leftovers, I always tend to go with lunches or appetizers. Here, I went with lunch and my favorite sandwich, the Turkey Club. A note about me: If I see a turkey club on a restaurant menu, it is very likely what I am going to order. So being able to make my own with an amazingly smoked turkey I made myself, well, I will absolutely go for it. I hope you enjoy this recipe as much as I did!

Watch me make it!

A smoked turkey club sandwich made of leftover thanksgiving turkey. Turkey halves placed on top of each other.

Leftover Thanksgiving Smoked Turkey Club

Quick and very easy turkey club recipe using your leftover smoked (or roasted) Thanksgiving turkey leftovers! A great way to repurpose your turkey leftovers!
4.80 from 5 votes
Print Pin Rate
Course: dinner, lunch, Main Course, Snack
Cuisine: American, Mexican, Mexican American
Keyword: smoked turkey club, thanksgiving leftovers, thanksgiving leftovers recipe, thanksgiving recipe, thanksgiving recipes, thanksgiving smoked turkey, turkey club, Turkey club sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 people


  • Sandwich Press/Panini Maker


  • 8 slices sourdough bread
  • 2-3 cups leftover turkey chopped, work with what you have
  • 16 slices cooked bacon 4 per club sandwich
  • 2 large tomatoes sliced, about 3 per club sandwich
  • 1 bag spinach add to taste
  • mayonnaise to taste, I did about 4 tbs per club sandwich
  • 8 slices provolone cheese 2 per club sandwich
  • Pam butter spray to spray onto panini press, both sides


  • Preheat your press/panini maker.
  • Chop leftover turkey.
  • Slice tomatoes to liking.
  • On a cutting board, place 2 sourdough bread slices side by side.
  • Add mayonnaise to taste on both sides. I like a lot of it so go with your liking.
  • Place chopped turkey to taste on one bread slice, over the mayonnaise.
  • Place half the desired spinach over the turkey.
  • Place 2 slices of provolone over the spinach.
  • Place bacon over the provolone.
  • Add another layer of spinach and top with thee other slice.
  • Spray the heated press/panini maker with Pam butter, olive oil spray or slather butter.
  • Place in the press/panini maker and cook until the bread is golden brown, not burned.
  • Cut in half and enjoy!


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