Smoked Turkey Club

I love turkey leftovers from my Thanksgiving dinners. Why? because I can make recipes like this delicious turkey club with them! The smoked turkey breast I made was citrus flavored and smoked with hickory wood chips. I used a new seasoning my husband found online and I was really excited to try them, they are Spanglish Asadero. I was so impressed with how this recipe turned out and I highly recommend these spices for your seasoning needs in the kitchen. Didn’t make a smoked turkey? No worries! This recipe works just fine with your roasted one!

Now, when deciding what to cook with my leftovers, I always tend to go with lunches or appetizers. Here, I went with lunch and my favorite sandwich, the Turkey Club. A note about me: If I see a turkey club on a restaurant menu, it is very likely what I am going to order. So being able to make my own with an amazingly smoked turkey I made myself, well, I will absolutely go for it. I hope you enjoy this recipe as much as I did!

Leftover Thanksgiving Smoked Turkey Club

Quick and very easy turkey club recipe using your leftover smoked (or roasted) Thanksgiving turkey leftovers! A great way to repurpose your turkey leftovers!

4.67 from 3 votes

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Course: dinner, lunch, Main Course, Snack

Cuisine: American, Mexican, Mexican American

Keyword: smoked turkey club, thanksgiving leftovers, thanksgiving leftovers recipe, thanksgiving recipe, thanksgiving recipes, thanksgiving smoked turkey, turkey club, Turkey club sandwich

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4 people

Equipment

• Sandwich Press/Panini Maker

Ingredients

• 8 slices sourdough bread
• 2-3 cups leftover turkey chopped, work with what you have
• 16 slices cooked bacon 4 per club sandwich
• 2 large tomatoes sliced, about 3 per club sandwich
• 1 bag spinach add to taste
• mayonnaise to taste, I did about 4 tbs per club sandwich
• 8 slices provolone cheese 2 per club sandwich
• Pam butter spray to spray onto panini press, both sides

Instructions

• Preheat your press/panini maker.
• Chop leftover turkey.
• Slice tomatoes to liking.
• On a cutting board, place 2 sourdough bread slices side by side.
• Add mayonnaise to taste on both sides. I like a lot of it so go with your liking.
• Place chopped turkey to taste on one bread slice, over the mayonnaise.
• Place half the desired spinach over the turkey.
• Place 2 slices of provolone over the spinach.
• Place bacon over the provolone.
• Add another layer of spinach and top with thee other slice.
• Spray the heated press/panini maker with Pam butter, olive oil spray or slather butter.
• Place in the press/panini maker and cook until the bread is golden brown, not burned.
• Cut in half and enjoy!

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