Dominican Fried Chicken Wings
These Dominican Fried Chicken Wings are amazingly flavorful! Once you have one, you will not want to stop eating them. They are that addicting!
We serve with rice and beans or fried green plantains as sides. If you can brine overnight, then season overnight you will get the most intense flavor. But no worries! If you don’t have that much time just brine for 2 hours and then season and refrigerate for another 2. They will still taste great! Now let’s go make some wings!
Ingredients:
1 large pack chicken wings
3 tbs salt for brining
Juice of 1 lime
1/4 cup soy sauce
2 tbs adobo Goya
1tbs oregano
Mazola Corn oil for frying
Directions:
Cut chicken wings in thirds and toss the wing tip.
In a deep bowl, rinse wings with water, drain and fill bowl with water keeping the wings in the bowl. Add salt, mix well and place overnight (or a minimum of two hours) in the fridge.
Drain water out of bowl, and add the lime juice, soy sauce, adobo and oregano to the wings. Mix well and refrigerate overnight (or a minimum of two hours).
When ready to fry, add a good amount of oil to frying pan and fry until golden. Make sure to flip wings every once in a while.
Dominican Fried Chicken Wings
Ingredients
- 1 large pack chicken wings
- 3 tbs salt for brining
- Juice of 1 lime
- 1/4 cup soy sauce
- 2 tbs adobo Goya
- 1 tbs oregano
- Mazola Corn oil for frying
Instructions
- Cut chicken wings in thirds and toss the wing tip.
- In a deep bowl, rinse wings with water, drain and fill bowl with water keeping the wings in the bowl. Add salt, mix well and place overnight (or a minimum of two hours) in the fridge.
- Drain water out of bowl, and add the lime juice, soy sauce, adobo and oregano to the wings. Mix well and refrigerate overnight (or a minimum of two hours).
- When ready to fry, add a good amount of oil to frying pan and fry until golden. Make sure to flip wings every once in a while.
3rd recipe from your site. I love it. Thanks for sharing!
Thank you for giving it a try! I am so grateful for people like you that let me know how you liked a recipe I have shared. It keeps me going… more than you will ever know! Again, thank you!