White Corn Guacamole

Flavor, flavor, flavor! You are going to loooove this wonderful guacamole. Believe me! Make it and let me know how you like it!

Ingredients:

4 ripe Haas avocados
Juice of 1 lemon
8 dashes hot pepper sauce (If desired)
1/2 cup small-diced red onion
1 small can Green Giant white shoepeg corn
1 cup canned Goya black beans rinsed
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

Directions:

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl, (I use my hands).

Chop up as desired. 

IMMEDIATELY add the lemon juice, hot sauce – (if wanted), onion, corn, beans, garlic and toss well.

Add the tomatoes. Mix well and taste for salt and pepper.

Serve with corn chips.

White Corn Guacamole

Perfect for parties and full of flavor!

5 from 1 vote

Print Pin Rate

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Keyword: appetizer, corn, corn guacamole, guacamole, mexican guacamole

Prep Time: 15 minutes minutes

Cook Time: 0 minutes minutes

Servings: 6 people

Ingredients

• 4 ripe Haas avocados
• juice of 1 lemon
• 8 dashes hot pepper sauce (If desired)
• 1/2 cup small-diced red onion
• 1 small can corn  I prefer Green Giant White Shoepeg Corn
• 1 cup black beans rinsed
• 1 garlic clove minced
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 1 tomato seeded, and small-diced

Instructions

• Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl, (I use my hands).
• Chop up as desired. 
• IMMEDIATELY add the lemon juice, hot sauce – if wanted, onion, corn, beans, garlic and toss well.
• Add the tomatoes. Mix well and taste for salt and pepper.
• Serve with corn chips.

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