Chorizo flatbread sitting on a serving plate and cut into 5 triangles. The flatbread was brushed with olive oil and garlic, then topped with shredded mozzarella, cooked ground chorizo, Mexican Cheese blend, Mexican crema and sprinkled with finely chopped cilantro. An absolute family favorite in our home.
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Chorizo Flatbread

Flamin' Hot Krispy Treats one over the other on a serving platter
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Flamin’ Hot Rice Krispie Treats

A Chorizo Baked Potato Slice being held up. You can see the potato slice is topped with chorizo, melted cheese and chopped green onions. Looks delicious!
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Chorizo Baked Potato Slices

Over the top shot of a cooking pan with moro locrio in it. Moro and locrio are two different dominican dishes that I combined into one. Moro is rice with black beans and locrio is a chicken and rice dish. Beautifully seasoned and with a golden color.
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Dominican Moro-Locrio

Yuca con Mojo is yuca root, boiled and served with a red onion relish that is very traditional in Caribbean islands like Dominican Republic, Cuba and Puerto Rico.
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Yuca Con Mojo