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Appetizers Latin Fusion Mexican Recipes Sides

Chorizo Mini Egg Rolls

Chorizo filled fried egg rolls
Chorizo Mini Egg Rolls

So… I made that amazing “Latin Pizza Party” pizza recipe by follower and fellow New Yorker Nathan for my last YouTube episode and I had leftover chorizo. What do do with it, was my question.

I am not good at throwing food out with at least thinking about how I can repurpose it. I really wanted to use it on something that I never had with that ingredient before. I looked around my fridge and saw that I had some egg roll wrappers. I thought, this is it! I love anything fried! Anything with an Asian influence. So yes, I am going with egg rolls.

Then I am thinking about what else can go into these egg rolls that will still keep its spiciness but will add another flavor profile. I see Cotija cheese and I know that is it!

The egg rolls will turn a bit orange when you fry them because the chorizo will release its oil. That gives the egg roll an extra UMPH! that I know you will totally enjoy!


Ingredients

Pork chorizo (cooked, drained and cooled for about 10 minutes)
* you can reserve the oil to enhance other foods like scrambled eggs, fried eggs, butter, etc.
Cotija cheese, sliced into thin 2 inch slices
Egg rolls
Oil for frying (I used Mazola Corn OIl)

Chorizo in fried egg rolls
Chorizo Mini Egg Rolls

Directions

In a skillet, cook pork chorizo over medium high heat until cooked through. Drain its oil and divide.

Let cool for about 10 minutes.

* If you made the “Latin Pizza Party” pizza and are working with refrigerated chorizo leftovers, just heat the chorizo up in the microwave for 1 minute.

Place about 1 – 1/2 tbs chorizo on a flat egg roll wrap.

Add the cotija cheese and roll.

* See example below on how to roll. This was me making Cuban Egg Rolls, very delicious by the way!

How to fold an egg roll


In a skillet, heat oil over medium to high heat. About 1 inch deep.

Fry until crispy. Egg rolls will be a bit orange due to the oil that will be released by the chorizo. This will make them insanely delicious!

Fry, turning for about 4 to 5 minutes.

Chorizo filled fried egg rolls

Chorizo Mini Egg Rolls

Easy, spicy and a perfect appetizer for your next gathering!
5 from 1 vote
Print Pin Rate
Course: Appetizer, Snack
Cuisine: Chinese, Latin Fusion, Mexican
Keyword: chorizo egg rolls, egg rolls, latin fusion, latin fusion recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12 people

Ingredients

  • 1/2 lb Pork chorizo, cooked, drained and cooled for about 10 minutes * you can reserve the oil to enhance other foods like scrambled eggs, fried eggs, butter, etc.
  • 1/4 lbs Cotija cheese sliced into thin 2 inch slices
  • Oil for frying I used Mazola Corn oil
  • 1 pack egg roll wrappers 6 in. by 6 in.

Instructions

  • In a skillet, cook pork chorizo over medium high heat until cooked through. Drain its oil and divide.
  • Let cool for about 10 minutes.
    * If you made the "Latin Pizza Party" pizza and are working with refrigerated chorizo leftovers, just heat the chorizo up in the microwave for 1 minute.
  • Place about 1 – 1/2 tbs chorizo on a flat egg roll wrap.
  • Add the cotija cheese and roll.
    * See example below on how to roll. This was me making Cuban Egg Rolls, very delicious by the way!
  • In a skillet, heat oil over medium to high heat. About 1 inch deep.
  • Fry until crispy. Egg rolls will be a bit orange due to the oil that will be released by the chorizo.
  • Fry, turning for about 4 to 5 minutes.


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