Air Fryer Sweet Chile Limón Chicken Wings
These Air Fryer Sweet Chile Limon Chicken Wings are an inspiration after spending a holiday weekend at a beautiful resort here in AZ. They were being served at the hotels bar. The menu was extensive, the drinks amazing. I never expected to fall in love with these wings. Had one bite and it was instant love.
Then I got home and decided that even if not exact, I had to come up with the closest wing recipe possible. Now I want to share my version with you.
So kick up your wing game with these Air Fried Sweet Chile Limón Chicken Wings. Brimming with the sweetness of honey, the zing of fresh ginger, and the creaminess of butter, these wings are tossed in the ultimate game-changer – Spanglish Asadero Chile Limón Seasoning.
Air fried to perfection; these wings are not only bursting with vibrant flavors but also come with less guilt. ????
Say goodbye to deep-frying and hello to a healthier, tastier, and utterly delicious wing night.
In this recipe I used Spanglish Asadero’s Chile Limon seasoning. Just one of the many amazing seasonings in their lineup. I highly recommend you give them a try.
Check out more of my chicken wing recipes!
Dominican Fried Chicken Wings
Pickle Brined Air fryer Chicken Wings
Beer Soaked Chicken Wings
Italian Glazed Chicken Wings
Latin Style Tempura Chicken Wings
Air Fryer Sweet Chile Limón Chicken Wings
Equipment
Ingredients
- 20 whole chicken wings, renders 40 pieces cut in 3 pieces, tips tossed
- 2 tbsp olive oil
- 2 tbps Spanglish Asadero Tangy Chile Limón or more to taste
- 3 stems of green onions chopped
For the sweet glaze
- 1/4 cup butter
- 1/2 cup honey
- 2 tbsp grated ginger
Instructions
- Spilt the chicken wings into 3 parts and discard the tips.
- Rinse the wings well and place in a bowl.
- Add olive oil and rub in well.
- Add Spanglish Asadero Tangy Chile Limón and rub in well.
- Place wings in the air fryer in one layer. It will take a few batches for all the wings.
- Air fry at 365° F for 15 minutes. Turn the wings over and air fry at 425° F until golden brown.
- In the meantime, prepare your sweet glaze.
Sweet glaze
- In a butter warming mini pot, combine the butter, honey and ginger. Once melted, set aside.
- Once the wings are done, in a large bowl, add the wings and the glaze. Toss until the wings are covered well.
- Serve on a plate and top with chopped green onions.