Over the top shot of a cooking pan with moro locrio in it. Moro and locrio are two different dominican dishes that I combined into one. Moro is rice with black beans and locrio is a chicken and rice dish. Beautifully seasoned and with a golden color.
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Dominican Moro-Locrio

Quick Beef Tacos Molcajete Dinner - a Mexican molcajete filled with beef, yellow rice, fried panela cheese, guacamole, tortilla chips and lemon wedges. On the side you have corn tortillas and tostadas.
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Quick Beef Tacos Molcajete Dinner

One Pan Latin Beef and Rice in a serving dish. You can see the beautiful orange rice with thin slices of steak all around and topped with very finely chopped cilantro.
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One Pan Latin Beef and Rice

Mexican Beef Rice in the casserole it was cooked in. There is a spoon holding up a cheesy pull of the mexican beef rice.
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Mexican Beef Rice

Loaded Pulled Pork Tater Tots in a baking dish. Topped with taco cheese, Mexican crema with lime juice, green onions and habañero honey mustard.
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Loaded Pulled Pork Tater Tots