A whole Birria Turkey cut up for serving on a platter with cilantro laying around it
Holiday | Latin Fusion | Mexican | Recipes | Thanksgiving | Turkey

Birria Turkey

Birria Turkey Using Spanglish Asadero This year, I decided to switch things up with my…

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A whole Birria Turkey cut up for serving on a platter with cilantro laying around it
Holiday | Latin Fusion | Mexican | Recipes | Thanksgiving | Turkey

Birria Turkey

Elote (corn) Lollipops that are fried in vegetable oil for 4 minutes and seasoned with Spanglish Asadero's Elote Seasoning. In this image you can see several of them on a black plate. One full coirn on the cob cut in 4 round pieces. Once done, they are topped with the seasoning, chopped cilantro and crumbled Cotija cheese.
Air Fryer | Appetizers | Holiday | Mexican | Recipes | Sides | Snacks

Mexican Street Corn Lollipops

Dominican Carne Guisada in a skillet and a couple of pieces with peppers being held up showing you a closeup. Super delicious!
Beef | Dinner | Dominican Dishes | Recipes

Carne Guisada – Dominican Style Beef Stew

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Meet Belqui

Hi, I’m Belqui and I’m a Food Blogger and UGC Creator based in Arizona.
I create delicious dishes with a personal twist while helping brands build a growth-driving strategy on social media with authentic, engaging content.

I’m a marketing professional and an Autism mom, who knows what it takes to deliver quality content quickly and gracefully. Cooking brings me joy and purpose, and I love sharing it with my family, friends, and the Internet at large through my website and social media.

Proudly of Dominican descent, I was born in New York City and raised between the Dominican Republic and NYC. Now living in sunny Arizona (sunny days are my thing, btw), you’ll find my Caribbean and American upbringing influencing my clever twists on classic recipes from all over the world!

I can’t wait to share a meal with you!

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All the Latest

A whole Birria Turkey cut up for serving on a platter with cilantro laying around it
Holiday | Latin Fusion | Mexican | Recipes | Thanksgiving | Turkey

Birria Turkey

Elote (corn) Lollipops that are fried in vegetable oil for 4 minutes and seasoned with Spanglish Asadero's Elote Seasoning. In this image you can see several of them on a black plate. One full coirn on the cob cut in 4 round pieces. Once done, they are topped with the seasoning, chopped cilantro and crumbled Cotija cheese.
Air Fryer | Appetizers | Holiday | Mexican | Recipes | Sides | Snacks

Mexican Street Corn Lollipops

Dominican Carne Guisada in a skillet and a couple of pieces with peppers being held up showing you a closeup. Super delicious!
Beef | Dinner | Dominican Dishes | Recipes

Carne Guisada – Dominican Style Beef Stew

Pasta al Fagioli Soup with a Latin Twist in a single serving bowl. Already topped with grated parmesan with a spoonful about to be enjoyed and close up to the camera.
Beef | Dinner | Latin Fusion | Lunch | One Pot | One Pot Meals | Pastas | Recipes | Soups

Pasta e Fagioli Soup with a Latin Twist

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Healthy and Easy Recipes for your family

From scrumptious one-pot meals to delectable drinks and snacks. Whether you’re a seasoned chef or new in the kitchen, these recipes are made to make your life easy in the kitchen and also to impress your family and guests.

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Breakfast

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Lunch

Flancocho, a mix. of flan and chocolate cake. Sitting on a cake stand with a view of it with a piece missing.

Dessert

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Dinner

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Drinks

pulled-pork-sliders

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Dinner Recipes

Dinner Recipes
Dominican Carne Guisada in a skillet and a couple of pieces with peppers being held up showing you a closeup. Super delicious!

Carne Guisada – Dominican Style Beef Stew

Pasta al Fagioli Soup with a Latin Twist in a single serving bowl. Already topped with grated parmesan with a spoonful about to be enjoyed and close up to the camera.

Pasta e Fagioli Soup with a Latin Twist

Chicken Marsala Wings with Pancetta. A hand is holding a drumstick up. You can see the bits of pancetta over the wings as well. Delicious!

Marsala Chicken Wings with Pancetta

Other Reader Favs

Over the top shot of a cooking pan with moro locrio in it. Moro and locrio are two different dominican dishes that I combined into one. Moro is rice with black beans and locrio is a chicken and rice dish. Beautifully seasoned and with a golden color.

Dominican Moro-Locrio

Sweet and Spicy Whipped Feta. Sweet, salty and velvety rich, this Whipped Feta is the perfect appetizer. Served with toasted ciabatta, arugula, and drizzled with honey.

Sweet and Spicy Whipped Feta

Honey Mexican BBQ wings, holding up a flat for a closeup shot. And it looks delicious!!!

Honey Mexican BBQ Chicken Wings