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Pulled Pork Recipes

Bybelquistwist September 3, 2020September 23, 2023

For parties or just to indulge at home ????

Pulled Pork is one of my favorite recipes to make when I am am celebrating any holiday or having a gathering. Pork butts and shoulders are large enough that they can feed lots of people. It’s also great because you cook it low and slow. This gives you time to prep all other parts of your gathering.

I often make pulled pork on a lazy sunday, eaten just by my husband, kids and I. This allows me to experiment with leftover recipes. 5 of which I will share with you today.

I am also recommending some sides for the pulled pork. In this post, I have got you covered from A-Z. So let’s get this party started!

Latin Pulled Pork (Dominican Pernil)

two images of pork butt that has been cooked. Top one is whole. Bottom one is already shredded and shot close up.

Great sides for a pulled pork meal:

White Rice and Beans
Moro Rice
Latin Bean Vegetable Rice
Black Bean Cilantro Saffron Rice
Fried Green and Yellow Plantains with Mojo Sauce
Eggplant Fritters

Pulled Pork BBQ Sliders

Two images. Top one is 6 pulled pork sliders and bottom is a close up of one slider. You can see the cheese in it as well.

Pulled Pork Spring Rolls

Two images. Top one is a stack of spring rolls that are filled with leftover pulled pork. Bottom one has someone dipping a piece of the spring rolls being dipped in sauce.

Pulled Pork Mac and Cheese

two images of mac and cheese with shredded pulled pork in the mac and cheese. Top one is in the oven skillet. The bottom image is a portion of the mac and cheese served

Pulled Pork Toasts

Pulled Pork BBQ Toast topped with chopped avocados and chopped cilantro

Pulled Pork Scalloped Potatoes

Two images. Top one is a baking dish with scalloped potatoes with pulled pork in them. Bottom image is a serving on a plate, close up.

belquistwist

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Hi! I’m Belqui and I’m a Food Blogger and UGC Creator based in Arizona. I create delicious dishes with a personal twist while helping brands build a growth-driving strategy on social media with authentic, engaging content. I’m a marketing professional and an Autism mom, who knows what it takes to deliver quality content quickly and gracefully. Cooking brings me joy and purpose, and I love sharing it with my family, friends, and the Internet at large through my website and social media. Proudly of Dominican descent, I was born in New York City and raised between the Dominican Republic and NYC. Now living in sunny Arizona (sunny days are my thing, btw), you’ll find my Caribbean and American upbringing influencing my clever twists on classic recipes from all over the world!