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Appetizers Latin Fusion Recipes Sides

Pulled Pork Spring Rolls

a stack of spring rolls with chopped parsley over top
Pulled Pork Spring Rolls

My oh my! I am so happy I made these Pulled Pork Spring Rolls! I love pulled pork and have made it my mission to find ways to repurpose leftovers because pork butt or shoulders are usually bigger than we would consume in one dinner. These leftover recipes will soon become an ebook that you will be able to download. Super excited for that!

For my Pulled Pork recipe click here! Dominican Pulled Pork.

Now… Spring Rolls. They have always intimidated me because the sheets look so fragile. Wontons, egg rolls, not so much. But the spring roll sheets are super thin. I decided I would get over my intimidation and give them a try. Found out how super easy it actually was to use, roll and fry. I really feel that if I could make them, so could you!

a hand holding a spring roll and dipping it in sauce
Pulled Pork Spring Rolls

Can you freeze spring rolls?

My package had 25 sheets. I didn’t need that many but because I knew I could freeze them, I made them all and froze the ones I wasn’t going to fry that day.

How do we freeze the spring rolls?

Place single layers of wax paper or parchment paper in between rows of spring rolls. That includes a layer on top and place in the freezer. They will be good for about 3 months. That’s if they can last that long in your freezer, hahaha!

How do I cook frozen spring rolls?

Place spring rolls in about 2 inches of canola oil over medium-high heat until golden brown. Of course, make sure oil is hot when you add the spring rolls. Add them one by one.

Can I bake these spring rolls instead?

Yes! you can also bake them! From fresh for about 30 minutes at 425แดผ degrees and from frozen for about 40 minutes.

Suggested dips:

Dijon mustard 
BBQ sauce
Soy Sauce with a splash of honey
Taylor’s Habanero Sauce (my favorite for a great spicy flavor)

Other recipes I made with leftover Pulled Pork:

Pulled Pork Sliders
Pulled Pork Toasts
Pulled Pork Scalloped Potatoes
Pulled Pork Mac and Cheese

Watch me make it!
a stack of spring rolls with chopped parsley over top

Pulled Pork Spring Rolls

Filled with Latin Style pulled pork and veggies. It's time to have your senses blown!
5 from 1 vote
Print Pin Rate
Course: Appetizer, Side Dish, Snack
Cuisine: Asian, Caribbean, Chinese, Dominican, Japanese, Latin, Latin Fusion
Keyword: chinese spring rolls, dominican pulled pork, easy spring roll recipe, how to make spring rolls, japanese spring rolls, latin spring rolls, pork spring rolls, pulled pork spring rolls, spring rolls, thai spring rolls
Prep Time: 30 minutes
Cook Time: 10 minutes
Pulled pork cooked separately: 4 hours
Servings: 8 people

Ingredients

  • 1 cup leftover pulled pork chopped super small
  • 1 pack spring roll sheets (pastry)(wrappers) mine had 25, frozen section, tagged super crunchy
  • 1/2 head of green cabbage shredded
  • 3 slices of onion finely chopped
  • 1 large carrot finely shredded
  • canola oil divided, for frying and sauteing veggies
  • 1 tsp minced garlic
  • 1/2 cup water
  • salt and pepper if desired

Instructions

  • Thaw out spring roll sheets as per package instructions. This a super quick process.
  • Chop up the pulled pork.
  • Prep the carrots, onions, cabbage and garlic.
  • In a large skillet, heat about 1 tbs canola oil over medium high heat.
  • Cook onions for about 3 minutes or until they begin to become translucent.
  • Add garlic and cook for 30 seconds or so, you want to make sure garlic doesn't burn.
  • Add carrots and cook about 3 to 4 minutes or until you see that they are becoming tender.
  • Add cabbage and water. Stir well and allow cabbage to welt slowly and mixture mostly to dry out.
  • Add pulled pork, mix well and cook until pork is heated through.
  • Once cooked, set aside in a bowl to cool down for about 10 minutes.
  • Find a cutting board or very clean surface where we will assemble the spring rolls. You'll need a ramekin with water. We'll be wetting the edges of the spring rolls with this water to seal them.
  • Working with one sheet at time, place the sheet as a triangle in front of you. Wet the top two edges (left and right).
  • Add about 1 tablespoon mixture in the bottom middle of the triangle. Spread the mixture in a single line across.
  • Fold up and over the bottom part of the triangle.
  • Roll up once or twice.
  • Fold the sides in.
  • Continue to fold over until it's a roll.
  • And that's it! you did it!
  • Continue to the rest of the sheets.
  • In a skillet, add 2 inches canola oil over medium high heat and once hot add the spring rolls one by one and fry until nice and golden.
  • If you have spring rolls you need to freeze and store (prior to frying), just place in a container lined with wax or parchment paper in between layers of the spring rolls and freeze until you'd like to cook them.
  • Serve with your preferred dip.
  • I suggest Dijon mustard, BBQ sauce, Soy Sauce w honey and my favorite for some crazy spice is Taylor Habanero Sauce.

Video


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Comments

  1. Nate says

    May 6, 2020 at 1:25 am

    These look so delicious. OMG, can’t wait to try!

    Reply
    • belquistwist says

      May 6, 2020 at 1:42 am

      Please do! The fact that you can make a bunch and freeze some for later, yes! makes it so exciting to know you can have any whenever you feel like one!

      Reply

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Belqui โŽฅFood Blogger
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I am blessed to be able to do things I love for a living!
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For now, I leave you with our video and recipe links to our delicious empanada desserts!
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Made this quick no-cook Mediterranean Lentil Salad Made this quick no-cook Mediterranean Lentil Salad for my husband. He loved it! Feel free to replace veggies and use what you have on hand!
Quick recipe below!

2, 15 oz cans green lentils, drained and rinsed (you can cook from dry as well)
1/4 cup pitted kalamata olives, halved 
1/3 cup roasted red peppers, chopped
1/2 small red onion, diced
1 cup cherry tomatoes, halved
1 red pepper, seeds removed, diced
1/2 cucumber, diced and peeled if wanted
1/2 cup crumbled feta cheese
Fresh parsley, to taste, chopped
4 green onion stems, chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
2 garlic cloves, minced
Salt and pepper to taste
1/2 teaspoon turmeric
1/4 teaspoon ground oregano
______________________________________________

Drain lentil cans and rinse them well. 
In a large bowl, mix together the lentils, olives, roasted red peppers, red onion, cherry tomatoes, red pepper, cucumber, feta cheese, parsley and green onions.
In a large jar or small bowl, add the olive oil, red wine vinegar, lemon juice, garlic and whisk. Add salt and pepper to taste. Add dressing to lentils and veggies, mix well but gently.
Stays good refrigerated for up to 5 days. ๐Ÿ˜‰
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#salad #lentilsalad #meditteraneanfood #mediterraniansalad #recipe #recipeoftheday #homecook #autismmomcooks #easysalad #easyrecipes #ketorecipes #ketomeals
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Thank you so much for your continued support. I appreciate it more than words can say. 
I look forward to bringing you more awesome recipes this year and continuing to grow together! 
Love you all!
2020 was some year but here are my top 9 posts on 2020 was some year but here are my top 9 posts on IG. Iโ€™m so happy to see they include my awesome boys!!!
Check out this article by @insider where I am feat Check out this article by @insider where I am featured along with other amazing chefs and bakers! 
Thank you Insider for the opportunity!
@dunnpelliermediapr ๐Ÿฅฐ
{link in bio}
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POTATO SAUSAGE CASSEROLE How many of you prepare r POTATO SAUSAGE CASSEROLE
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{links in bio}
Recipe ๐Ÿ‘‡
https://belquistwist.com/potato-sausage-casserole/
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Full recipe video ๐Ÿ‘‡
https://youtu.be/sJ2Q9n3n10E
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#sausage #sausageandpeppers #bakedsausage #bakedpotatocasserole #wintercasserole #comfortfood #foodblogger #kitchenrecipes #foodie #recipes #easyrecipes #recipeoftheday #homecook #homemadefood #myrecipes #myfavoriterecipes #passionforfood #foodlove #foodaholic #delicious #simplerecipe #bestrecipes #casseroles #autismmomcooks #soulfood #foodforthesoul #winterrecipes #recetadeldia #tastyfood #sausagelover
My husband gifted me a decal of my logo for xmas. My husband gifted me a decal of my logo for xmas. It looks so great in that space. Can't wait to shoot in front of it! ๐Ÿฅฐ
What a year it has been! Filled with ups and downs What a year it has been! Filled with ups and downs, but here we are, still hanging in there and positively looking to the next one. Like we always do right? ๐Ÿ˜‰
My family and I wish you a holiday season filled with reflection, where you see all the positive you have gained from this most unusual of times. If we can get through this, we can get through anything! 
Here we come 2021!
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๐Ÿ“ธ @gabbycanario
Watch because that crunch says it all! Latin Style Watch because that crunch says it all!
Latin Style Tempura Chicken Wings
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{links in bio}
Recipe ๐Ÿ‘‡
https://belquistwist.com/latin-style-tempura-chicken-wings/
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Full Video ๐Ÿ‘‡
https://youtu.be/OEBNQMwC4pM
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#chickenwings #tempura #tempurawings #friedchickenwings #crunchwings #amazingwings #chickenwings๐Ÿ— #friedchicken #friedchickenrecipe #pollofrito #alitasfritas #recipeoftheday #asianwings #koreanfriedchickenwings #koreanfiedchicken #homecook #autismmomcooks #loisaadobo #loisasazon @eatloisa
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